Our smoker

The smoking technique is a growing trend not only for the culinary preparations of the most prestigious chefs but also for all those who prioritize innovation and originality in their menus. Easily, quickly and efficiently achieve totally cold smoke, much more aromatic and stable over time, and suitable for sauces, oils, meats, fish, cheeses, rice dishes or even cocktails. Get completely cold smoke, much more aromatic and stable over time for your sauces, oils, meats, fish, cheeses, rice or even cocktails easily, quickly and efficiently.