{"id":12431,"date":"2021-02-04T09:53:06","date_gmt":"2021-02-04T09:53:06","guid":{"rendered":"https:\/\/www.pujadasgrill.com\/the-grilled-kitchen\/"},"modified":"2024-07-29T06:42:41","modified_gmt":"2024-07-29T06:42:41","slug":"the-grilled-kitchen","status":"publish","type":"page","link":"https:\/\/pujadasgrill.com\/en\/the-grilled-kitchen\/","title":{"rendered":"The grilled kitchen"},"content":{"rendered":"<p>[vc_row el_class=&#8221;whiteBg&#8221; padding_bottom=&#8221;0&#8243;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_empty_space]<h2 class=\"grve-element grve-title grve-align-center grve-h2 titlePage\" style=\"\"><span>La cocina a la brasa<\/span><\/h2><h3 class=\"grve-element grve-title grve-align-center grve-h3 subTitlePage\" style=\"\"><span>An authentic taste<\/span><\/h3>[vc_column_text]Charcoal cooking, a thousand-year-old tradition, on a closed grill results in the combination of tradition and modernity in contemporary cuisine.[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row heading_color=&#8221;primary-1&#8243; equal_column_height=&#8221;middle-content&#8221;][vc_column width=&#8221;1\/2&#8243; tablet_sm_width=&#8221;1&#8243; css=&#8221;.vc_custom_1722235350995{background-image: url(https:\/\/pujadasgrill.com\/wp-content\/uploads\/2024\/06\/peix_forn.jpg?id=23298) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;400&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; tablet_sm_width=&#8221;1&#8243; css=&#8221;.vc_custom_1446728314363{padding-right: 8% !important;padding-left: 8% !important;}&#8221;][vc_empty_space height=&#8221;150&#8243;][vc_column_text css=&#8221;.vc_custom_1717068275382{margin-bottom: 0px !important;}&#8221;]<strong>Why is the taste of barbecued cooking so authentic?<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Charcoal cooking is unique in that the juice of the food itself permeates the hot coals, turning them into aromatic particles that envelop the food in smoke. This is what gives that characteristically smoky flavour to meat, fish, seafood, vegetables, rice, pizza, desserts, pastries, etc.<\/span>[\/vc_column_text][vc_empty_space height=&#8221;100&#8243;][\/vc_column][\/vc_row][vc_row heading_color=&#8221;primary-1&#8243; section_type=&#8221;fullwidth&#8221; equal_column_height=&#8221;middle-content&#8221; font_color=&#8221;rgba(255,255,255,0.8)&#8221; margin_bottom=&#8221;0&#8243;][vc_column tablet_sm_width=&#8221;1&#8243; css=&#8221;.vc_custom_1717070047324{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;20&#8243;][\/vc_column][\/vc_row][vc_row section_type=&#8221;fullwidth&#8221; bg_type=&#8221;image&#8221; bg_image=&#8221;21843&#8243; el_class=&#8221;bannerFooter&#8221;][vc_column]<div class=\"grve-element grve-image grve-align-center\" style=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"756\" height=\"85\" src=\"https:\/\/pujadasgrill.com\/wp-content\/uploads\/2024\/06\/wemakeweKnowWeGrillDotWhite.svg\" class=\"attachment-full size-full\" alt=\"\" \/><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=&#8221;whiteBg&#8221; padding_bottom=&#8221;0&#8243;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_empty_space][vc_column_text]Charcoal cooking, a thousand-year-old tradition, on a closed grill results in the combination of tradition and modernity in contemporary cuisine.[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row heading_color=&#8221;primary-1&#8243; equal_column_height=&#8221;middle-content&#8221;][vc_column width=&#8221;1\/2&#8243; tablet_sm_width=&#8221;1&#8243; css=&#8221;.vc_custom_1722235350995{background-image: url(https:\/\/pujadasgrill.com\/wp-content\/uploads\/2024\/06\/peix_forn.jpg?id=23298) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;400&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; tablet_sm_width=&#8221;1&#8243; css=&#8221;.vc_custom_1446728314363{padding-right: 8% !important;padding-left: 8% !important;}&#8221;][vc_empty_space height=&#8221;150&#8243;][vc_column_text css=&#8221;.vc_custom_1717068275382{margin-bottom: 0px !important;}&#8221;]Why is the taste of barbecued [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18274,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","inline_featured_image":false,"footnotes":""},"class_list":["post-12431","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/pujadasgrill.com\/en\/wp-json\/wp\/v2\/pages\/12431"}],"collection":[{"href":"https:\/\/pujadasgrill.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pujadasgrill.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pujadasgrill.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pujadasgrill.com\/en\/wp-json\/wp\/v2\/comments?post=12431"}],"version-history":[{"count":7,"href":"https:\/\/pujadasgrill.com\/en\/wp-json\/wp\/v2\/pages\/12431\/revisions"}],"predecessor-version":[{"id":28055,"href":"https:\/\/pujadasgrill.com\/en\/wp-json\/wp\/v2\/pages\/12431\/revisions\/28055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pujadasgrill.com\/en\/wp-json\/wp\/v2\/media\/18274"}],"wp:attachment":[{"href":"https:\/\/pujadasgrill.com\/en\/wp-json\/wp\/v2\/media?parent=12431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}