{"id":19698,"date":"2023-10-09T14:44:56","date_gmt":"2023-10-09T14:44:56","guid":{"rendered":"https:\/\/www.pujadasgrill.com\/smoked\/"},"modified":"2023-12-11T08:51:42","modified_gmt":"2023-12-11T08:51:42","slug":"smoked","status":"publish","type":"page","link":"https:\/\/pujadasgrill.com\/en\/smoked\/","title":{"rendered":"Smoked"},"content":{"rendered":"

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SMOKER<\/span><\/h1>

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The smoking technique is a growing trend not only for the <\/span>culinary <\/span> preparations of the most prestigious chefs , but also for all those who prioritize innovation and originality in their menus.<\/span><\/p>\n

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Easily, quickly and efficiently achieve totally cold smoke, much more aromatic and stable over time, and suitable for sauces, oils, meats, fish, cheeses, rice dishes or even cocktails.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n

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