What is a closed Grill
What is a charcoal oven
Know its advantages
Closed grills make it possible for us to cook food in an enclosed space. By regulating the flow of air entering the oven, we can control the cooking temperature, and by regulating the amount of smoke in the oven, we can smoke the food to give it a very unique flavor.
- Greater power and efficiency. A faster, cleaner and healthier way of cooking.
- It is not necessary to connect to the power.
- Depending on the number of services, the cost of energy improves.
- The high calorific value of charcoal increases its efficiency: with a small amount of charcoal the temperature increases quickly and reaches the point suitable for cooking in less than 10 minutes.
- It allows you to control the cooking temperature thanks to the upper and lower air flow regulators.
- Quick return on investment (approximately 2.5 years).
